Vegan Peppermint Patty Slices!
Welcome back to another installment our own ADF cx racer Emily's favorite recipes. We know this isn't our usual content, but this is an unusual time and filling the days with beautiful snacks makes everyone happier! We hope you enjoy this recipe!
For the filling:
3/4 cup raw cashew butter
1/2 cup pure maple syrup, room temperature
1/2 cup virgin coconut oil, melted
6 tablespoons almond milk, room temperature
1 to 1 1/2 teaspoons pure peppermint extract, or to taste**
1 cup packed baby spinach (for green coloring and only use if you can properly blend)
Pinch fine sea salt
For the chocolate ganache:
1/2 cup (90 g) non-dairy chocolate chips
2 tablespoons (30 mL) full-fat coconut cream
Dash fine sea salt
1 1/2 tablespoons raw cacao nibs or crushed candy cane, plus more for serving
Fresh mint leaves, for garnish (optional)
Directions:
Line a small (approximately 4x8-inch) loaf pan or 6-inch cake pan with plastic wrap so the slab will be easy...