Emily’s Samoas!
Looking for new recipes to try out while you are staying home and staying healthy in these quarantimes? Why not try out these wonderful samoas from our very own Emily Werner? Emily is an amazing athlete and baker extraordinaire! We will be bringing you a new recipe every week from Emily.
INGREDIENTS
• 1 stick (1/2 cup) salted butter, at room temperature
• 1/4 cup real maple syrup (or granulated sugar)
• 1 teaspoon vanilla extract
• 1 3/4 cup whole wheat flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 3/4 cup real maple syrup
• 1/2 cup canned full fat coconut cream using only the coconut cream, no water
• 1 tablespoon creamy tahini, almond, or cashew butter
• 2 1/2 cups shredded unsweetened, toasted
• 12 ounces dark chocolate, chopped
• flaky sea salt (optional)
INSTRUCTIONS
• 1. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. In a large bowl, cream together the butter, 1/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Add the flour, baking powder, and salt, beat until combined and the dough begins to form a ball. If the dough is crumbly, add 1...