Category: CX

Ingredients: • 2 cups + 1 Tablespoon (258g) all-purpose flour (spoon & leveled) • 1 teaspoon baking soda • 2 teaspoons ground cinnamon • 2 teaspoons pumpkin pie spice* • 1/2 teaspoon salt • 1 and 1/2 cups (120g) old-fashioned rolled oats • 1 cup (2 sticks; 230g) unsalted butter, melted and slightly cooled • 3 Tablespoons (45ml) pure maple syrup • 3/4 cup (150g) packed light or dark brown sugar • 1/2 cup (100g) granulated sugar • 1 egg yolk • 3/4 cup (170g) pumpkin puree (see note) • 2 teaspoons pure vanilla extract • 1 and 1/2 cups (270g) semi-sweet chocolate chips Instructions • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. • Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Set aside. • Whisk the melted butter, maple syrup, brown sugar, granulated sugar, egg yolk, blotted pumpkin, and vanilla extract together until combined. Pour into dry ingredients and mix everything together until completely combined. Fold in the chocolate chips. • Scoop cookie dough, about 1.5 Tablespoons of dough per cookie, and place 3 inches apart on the baking sheets. Flatten slightly. Bake for 12-13...